DINNER MENU

STARTERS

ROASTED GARLIC AND CHEESE COBB LOAF$7.50
(V)

CHARGRILLED CORN COBB$8.50
Mexican inspired flavours with chipotle mayo.
(GF)

STUFFED COBB LOAF $9.50
Loaded with bacon, onion and cheese.

CHEESEBURGER FRIES$13.50
Loaded with onion, pickles, ground beef, American melted cheese sauce, ketchup and mustard.
(GF)

SWEET POTATO BHAJI$12.50
Served with house made korma dip.
(V, GF)

CRISPY FRIED CHICKEN DRUMSTICKS$13.50
Served with red curry butter dipping sauce.

CHINESE DUMPLINGS$12.50
Combo of pork and vegetable, drizzled with kabayaki sauce and sweet chilli aioli.

HOUSE MADE CROQUETTES$12.50
(See specials boards for fillings) with a petite salad.

SHARING PLATTER $26.50
A delightful sharing plate consisting of your choice of four of the following options:
Onion Rings, Nachos, Croquettes, Crispy Thai Beef, Dumplings, Popcorn Chicken, Sal & Lemon Pepper Calamari, Honey Chicken Balls

MAINS

SALT & LEMON PEPPER CALAMARI$19.90 | $24.90
Snap fried and served with lemon, tartare, our house salad and a side of fries.

THAI BEEF SALAD$19.90 | $24.90
Fried spicy beef with lettuce, tomato, Spanish onion, cucumber and carrot with a light Thai dressing & sweet chilli mayo.

NACHOS$16.50
With cheese, salsa, guacamole, sour cream and spring onions.
(V, GF)

BLUES BURGER$19.90
Double house made beef patty, crispy bacon, onion rings, hash brown, lettuce, tomato sauce and American melted cheese sauce.

ROASTED VEGETABLE COUSCOUS SALAD$22.50
Sweet potato, charred red capsicum, caramelised red onion, toasted flaked almonds and sultanas with a light balsamic dressing.
(V, GF)

ROAST OF THE DAY$22.90
See specials board for today’s roast. Served with vegetables, scalloped potatoes and gravy.

CHICKEN SCHNITZEL$22.50
Crumbed chicken breast fillet served with a choice of salad and fries or vegetables with gravy.

HONEY CHICKEN$24.90
Crispy deep-fried chicken with a honey glaze served on a bed of special fried rice.

BEER BATTERED FLAKE$25.50
Served with lemon, tartare sauce, fries and salad.

CHICKEN PARMIGIANA$25.50
Crumbed chicken breast, topped with shaved smoked ham, Napoli sauce and melted cheese served with fries and salad or vegetables.

GRILLED MUSHROOM RISOTTO$27.50
Mixture of oyster, enoki and portobello mushrooms, tossed through a nutty butter sauce, topped with parmesan and fresh gremolata.
(GF)

BASIL PESTO LINGUINI$27.50
Grilled chicken breast, fresh basil, bacon, sun dried tomatoes and spring onion tossed through a light pesto sauce.

GRILLED CHICKEN BREAST$27.50
Stuffed with cream cheese, spring onion, sun dried tomatoes and spinach, served with salad and chips and a honey mustard sauce.
(GF)

PORTERHOUSE$31.50
Served with fries and salad or vegetables and your choice of garlic butter, blue cheese sauce, pepper gravy, mushroom gravy, seeded mustard or gravy.
(GF)

SCOTCH FILLET$31.90
Served with fries and salad or vegetables and your choice of garlic butter, blue cheese sauce, pepper gravy, mushroom gravy, seeded mustard or gravy.
(GF)

SURF AND TURF$36.50
An old time classic, scotch fillet cooked to your liking topped with prawns and scallops in a creamy garlic sauce, served with salad and fries or vegetables.

ATLANTIC SALMON$27.50
Crispy skin salmon fillet served on a bed of roasted sweet potato, pine nuts and spinach served with a lemon aioli.
(GF)

BRAISED BEEF SHORT RIBS$32.50
Resting upon a bed of garlic infused mashed potatoes with grilled portobello mushrooms, roasted Dutch carrots and a rich sweet onion sauce.

FARMERS MIXED GRILL$37.50
Porterhouse steak, crumbed lamb cutlet, house made rissole, crispy bacon and a fried egg with your choice of sauce, served with a side of mashed potatoes and charred corn.

SIDES

FRIES$6.50

STEAMED VEGETABLES$6.50

SALAD$6.50

EXTRA SAUCES$1